Real Life Cooking

I was cleaning out our spice rack today and noticed some expiration dates from 2002. Does anyone know how long spices can truly sit on the shelf? Most of them look and smell just fine...

Posted by Rebecca Tredway on May 6, 2005
Comments on Real Life Cooking

In college I found spices that had *expired* in 1977 among my stash...I'm pretty picky about expired food but not about spices. Thing is, though, I think they do lose their spiciness.

Posted by: Renae on May 7, 2005 11:46 AM

Wow. I didn't even know spices expired. I say keep 'em. It's probably an insurance liability whatever thing. Though they may lose some flavor after awhile. I wouldn't keep herbs that long as they are on a slow process of losing flavor from the moment they're picked, but surely spices should be okay for a bit longer.

Posted by: Jeannette on May 7, 2005 07:49 PM

I'm convinced that having expiration dates on EVERYthing consumable (beer, aspirin, spices) is merely a ploy to get consumers to buy more stuff.

Posted by: bobw on May 9, 2005 08:24 AM