Deviled Eggs

Ingredients

• 12 eggs
• 2 t white vinegar
• 3-4 T mayonnaise
• 1/2 t mustard
• s & p
• paprika

Directions

1. Hard boil all eggs, cool completely.
2. Remove shells, cut in half, remove yolks to a separate bowl.
3. Mash yolks, mayo, mustard together in bowl; add salt and pepper to taste.
4. Scoop yolk mixture back into the hard boiled eggs.
5. Sprinkle with paprika.

This recipe has been altered slightly from the original one, Deviled Eggs II from allrecipes.com, my favorite recipe site.